Run by three sisters, Cargo Catering Co’s muse is travel and the exciting food you find on street corners all around the globe.

Chelsea, Nikki & Megan have grown up surrounded by good food. From their grandmother who can’t drive past a fig tree without making jam to their mother who opened one of Adelaide’s first pesto and tapenade businesses. They had a restaurant in their lounge room on Kangaroo Island and their Aunt makes the best Kangaroo Island honey ice cream you’ve ever tasted. They can’t help but be excited about food, from urban foraging to the vibrant Central Market and Adelaide’s booming restaurant scene. Adelaide is just the place for three food crazy sisters to indulge their passion and run their very own catering company.

Cargo’s crowd-pleasing strategy is to provide a menu specifically tailored to suit each individual event. They love to combine cuisines and put a uniquely Cargo twist on everything they serve. For Cargo Catering Co it’s all about the service. From the first email to to the last morsel eaten, it’s all about you and your special day! From grazing tables to Canapes, Seated and Roaming Mains to glamorous dessert buffets, they do it all!

Plus, they get to gate crash a few parties along the way!