The Roaming Chef, as it’s name suggests offers a mobile catering and cake service to the Yorke Peninsula and Adelaide regions.​ ​With certificates in commercial cookery and cake decorating, Naomi Fulton has spent the past 20 years working in some of Australia’s most desirable locations; from country cooking in Clare to five star restaurants in the Hyatt Adelaide and resort destinations of Hayman Island and Ayers Rock, plus catering for tourists and special occasions in Picnic Point Function centre, Toowoomba, Queensland.

After reviewing her career to date, Naomi felt that The Roaming Chef was an obvious choice for the name of her catering business. ​Naomi will tailor a catering package to suit your next occasion, whether it be a child’s birthday party, wedding or corporate event.

The Roaming Chef services include: ​ ​Special occasion catering – buffet, cocktail menu, seated​ In-home dinner parties ​Corporate catering – platters , finger food or seated​ Children’s birthday party catering ​Cakes – kids novelty, weddings, occasion or cupcakes